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£27.50 per head – up to 20 persons
Canapés (to be served with drinks)
Smoked Salmon Pâté with Quails Egg
Chicken & Cognac Pâté with grated carrot
Devils on Horseback – cherries wrapped in bacon
Main Course – please choose 2 from the following:
Fillet of Bœuf en croute with red wine Gravy
Pan Fried Glazed Chicken & Mushrooms
Seared Salmon on wilted lemon spinach
Duchesse Potato on a bed of carrot
Stir Fry Green Beans with Pine nuts and Soy Sauce
3 Choices from the Dessert list
